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Heirloom from Taiwan. Sweet and tender variety (no bitterness) with thin skin (no need to peel). We love this eggplant done up Asian style, seared in a wok or skillet. Like…this.
Price is per pound. Typically, 3-4 fruits.
Heirloom from Taiwan. Sweet and tender variety (no bitterness) with thin skin (no need to peel). We love this eggplant done up Asian style, seared in a wok or skillet. Like…this.
Price is per pound. Typically, 3-4 fruits.